Truffles are one of the world’s most complex and
enticing foods. They add the maturity and complexity that refined
diners crave. In this truffle seasoning, the rich flavor properties of
the white truffle, also known as “the fruit of the woods,” is mixed
with olive oil.
Recommended uses: The special taste of the white
truffle or mushroom flavored oil gives its best results with first or
main courses. Try a few drops to make a rich enhancement to the flavor
of salads, pastas, risottos, fried eggs, mushroom dishes and mashed
potatoes.
