Green Beans with Rosemary Truffle Salt



1 lb green beans, stems removed
2 Tablespoons unsalted butter, melted
2 teaspoons Sabatino Tartufi Truffle Salt


  1. Prepare an ice bath: large bowl filled with ice and cold water; set aside.
  2. In a large pot of boiling water, blanch the green beans for 3 minutes; strain in a colander. Immediately transfer to the ice bath. After 3 minutes, drain and transfer the green beans into a large bowl. 
  3. Sprinkle the truffle salt onto the green beans, and toss to coat. 





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