Sautéed Truffled Mushrooms



1 tablespoon unsalted butter
1, 8 oz package sliced mushrooms
1 tablespoon shallots, minced
¼ teaspoon salt
1 teaspoon white truffle oil
Chives or scallions, for garnish


  • Melt butter in a medium skillet over medium heat. Add mushrooms and sauté until brown and liquid evaporates, about 5 minutes. Add minced shallots and sauté for an additional 3 minutes. Season with salt.
  • Turn off heat. Drizzle White Truffle Oil and toss to coat. Transfer to a plate, garnish with chives or scallions if desire, and serve. 

Sabatino Tartufi Culinary Team

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