COCKTAILS

Parsley Paloma

Parsley Paloma

Ingredients 2 oz reposado tequila1 oz fresh grapefruit juice1⁄2 oz fresh lime juice3⁄4 oz Sabatino Truffle Honey syrup (1:1)*1 oz sparkling water Directions Build all ingredients in tin, add ice & shake.  Strain over fresh ice in garnished glass.  GARNISH: Sabatino Parsley Truffle Salt half rim & fresh parsley sprig.   GLASSWARE: high ball. *Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it...

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Truffle Cold Brew

Truffle Cold Brew

Ingredients 1 1⁄2 oz bourbon1⁄4 oz crème de cacao2 oz cold-brew coffee1 oz oat milk1⁄2 oz Sabatino Truffle Honey syrup (1:1)*1 pinch of Sabatino Truffle Salt Directions Build all ingredients in tin, add ice & shake.  Prepare a high ball glass by filling halfway with crushed ice. Strain contents of shaker tin into the glass, add more ice and garnish.   GARNISH: espresso powder.  GLASSWARE: high ball. *Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup....

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Truffle Gold Rush

Truffle Gold Rush

Ingredients 2 oz bourbon1 oz Sabatino Truffle Honey syrup (1:1)*3⁄4 oz fresh lemon juice Directions Build all ingredients in tin, add ice & shake.  Strain over a large ice cube in a garnished glass.  GARNISH: Sabatino Sliced Black Summer Truffles in EVOO, or fresh truffle slices. GLASSWARE: rocks. *Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be. Stir until...

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Salt & Vinegar Martini

Salt & Vinegar Martini

Ingredients 2 oz. Sabatino White Truffle Infused Olive Oil infused vodka*1 oz pickle brine3⁄4 oz dry vermouth2 dashes celery bitters1 pinch of Sabatino Truffle Salt Directions Stir all the ingredients with ice, then strain into glass.  Serve chilled, up.  GARNISH: olives stuffed with Sabatino Black Summer Truffle Peelings. GLASSWARE: Nick & Nora. *How to fat wash with Olive Oil: For 750 ml of vodka you will need 4 oz of Sabatino White Truffle Infused Olive Oil. You’ll want a container with a fitted lid. Pour the vodka & truffle oil into the container, give it a good shake to integrate the liquids. Let this sit room...

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