Truffle Hummus
Yields about 2 ½ cups Ingredients 1 large garlic clove 2 cups canned chickpeas, drained, liquid reserved ½ teaspoon kosher salt ⅓ cup tahini (sesame paste) 4 Tablespoons fresh lemon juice 2 tablespoons water or liquid from chickpeas 2 teaspoons Sabatino Tartufi Truffle Zest®, plus more for garnish 1 Tablespoon Sabatino Tartufi Truffle Carpaccio, optional, for garnish Directions 1. In a food processor, fitted with a steel blade, add the garlic and process until minced. Add the chickpeas, salt, tahini, lemon juice, and Truffle Zest® to the food processor and pulse until the hummus is pureed, scraping the sides...
Truffle Gravy
Ingredients: 2 tablespoons Sabatino Tartufi Truffle Flour ½ teaspoon salt ¼ teaspoon ground black pepper 4 tablespoons unsalted butter 1 yellow onion, small dice 2 cups low sodium chicken broth or stock, or turkey drippings, heated 1 tablespoon heavy cream Directions: 1. In a small bowl, whisk together the truffle flour, salt, and pepper; set aside. 2. In a medium saucepan, over low heat, melt the butter. Add the onions, and sauté the onions for about 25 minutes, until caramelized; use a spatula to stir occasionally, to prevent burning. 3. Sprinkle the truffle flour mixture into the pan and whisk...
Recent Articles