Yields ½ cup
Ingredients
¼ cup Truffle Hot Ketchup
¼ cup of ketchup
1 tablespoon grated horseradish
2 teaspoons lemon juice
Directions
- Whisk to combine all of the ingredients in a medium bowl.
- Store in the refrigerator up to 4 days. Serve cold.
Yields ½ cup
¼ cup Truffle Hot Ketchup
¼ cup of ketchup
1 tablespoon grated horseradish
2 teaspoons lemon juice
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.