Truffle Hot Cocktail Sauce

Yields ½ cup


¼ cup Truffle Hot Ketchup
¼ cup of ketchup
1 tablespoon grated horseradish
2 teaspoons lemon juice


  • Whisk to combine all of the ingredients in a medium bowl.
  • Store in the refrigerator up to 4 days. Serve cold.
Sabatino Tartufi Culinary Team

Older Post Newer Post