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  Serves 4 Ingredients 1 Quart chicken broth3 Tablespoons unsalted butter, divided1 Tablespoon olive oil½ small white onion, finely chopped1 1/4 cups Arborio rice½ cup dry white wine1 teaspoon Sabatino Tartufi White Truffle OilSabatino Tartufi Truffle Salt, to tasteGround black pepper, to taste¼ cup grated Parmesan cheeseFresh White Truffles, optional Directions Preheat oven 400˚F.  Heat the broth to a simmer in a stockpot over medium-low heat. Once simmering, reduce heat to low.  Heat 1 Tablespoon butter and oil in a large saucepan over medium heat. Add the onion, and sauté for 3 minutes until translucent.  Add the rice, and stir...

  Serves 4 Ingredients 1.5lb dried rigatoni (we like Deccico) 2 tablespoons unsalted butter1 small Vidalia onion 1 quart heavy cream 1 ounce Sabatino Tartufi Truffle Oil 10 ounces shredded mozzarella, divided4 ounces grated Parmesan 4 ounces Gorgonzola 4 ounces ricotta 2 teaspoons garlic powder 1 teaspoon Sabatino Tartufi Truffle Salt 1 teaspoon salt1 teaspoon Pepper Sabatino Tartufi Truffle Zest®t, to garnish Directions Preheat oven 400˚F.  Bring a large pot of salted water to a boil over high heat and boil the pasta for about 7 minutes, or until al dente. Strain and set aside. In a large sauce pot over medium-low heat, sweat the...

  Serves 2 Ingredients For the Steaks: 2, 6 oz sirloin steakssalt and pepper, to season1 tablespoon extra virgin olive oilFor the Arugula Salad with Lemon Oil: Please refer to our arugula salad with lemon oil recipe.For the Truffle Hollandaise: 3 egg yolks1 stick unsalted butter2 tablespoons fresh lemon juice½ teasoon salt1 pinch cayenne pepper1 teaspoon Sabatino Tartufi Black Truffle OilFor the Mashed Potatoes 2 teaspoons salt2 large Yukon gold potatoes½ cup milk or cream1 tablespoon unsalted butter (or try it with our truffle butter!) Directions Pat the steaks dry. Season with salt and pepper, on both sides. Set aside;...

  Serves 6Adapted from Food Health and Happiness, by Oprah WinfreyRecipe inspired by Federico BalestraI first tasted this dish at an Umbrian castle after a truffle hunt. It’s heavenly even without the shaved truffles on top. Try Truffle Zest® or truffle salt for a less expensive option. Using store-bought dried pasta, this dish is as simple to make, as it is delicious to eat. Ingredients 12 ounces dry spaghettisea salt1 cup grated Pecorino Romano cheese, or as neededFresh black summer or fresh winter truffles, grated on a microplane, or Sabatino Truffle Zest®. 2 teaspoons freshly ground black pepper, or to taste Directions Bring...