ENTREE

Serves 4-6 Ingredients 4 tablespoons olive oil, divided3 cloves garlic, sliced1 teaspoon hot pepper flakes1/2 cup white wine1 cup basil leaves, divided2, 28 oz cans whole peeled Italian tomatoes1 cup lobster meatSalt and pepper, to taste1/4 cup chopped Italian parsley½ cup heavy cream4-6 baby lobster tails, split in half to butterfly1 lb. Freshly prepared or boxed Fettuccine2 tablespoons Sabatino White Truffle Olive OilSabatino Tartufi fresh White Truffles, shaved thin, optional Directions  In a large sauté pan on low heat, heat 2 tablespoons olive oil, add in sliced garlic and hot pepper flakes. Sauté garlic until the slices turn a golden brown....

Serves 6 Ingredients Meatloaf:1 lb ground beef1 cup dried bread crumbs½ yellow onion, chopped½ teaspoon garlic powder½ teaspoon dried oregano1 egg, beaten½ cup milk1 teaspoon salt1/4 teaspoon pepperGlaze:2 tablespoons packed light brown sugar1 tablespoon Worcestershire sauce1/3 cup Sabatino Truffle Hot Ketchup Directions  Preheat oven to 350˚F. Lightly grease a 9X5 inch loaf pan. In a large bowl, using your hands or a wooden spoon, mash to combine all of the ingredients for the meatloaf. Add the meat mixture to the loaf pan, making sure it is packed evenly. In a small bowl, make the glaze: whisk to combine the sugar, Worcestershire...

Ingredients 1 lb Fettuccine Pasta1 ripe avocado, peeled and pitted12 fresh basil leaves3 scallions, thinly sliced, white parts only½ cup Italian parsley1 tablespoon fresh lemon juice1 teaspoon lemon zest½ cup sour cream2 teaspoons Sabatino White Truffle Oil1 tablespoon watersalt and fresh ground pepper, to taste1 cup shaved Parmesan cheeseSabatino Tartufi fresh White Truffles, optional Directions  Cook pasta in boiling salted water according to the directions on the box. Meanwhile, in the bowl of your food processor combine avocado, basil,scallions, parsley, lemon juice & zest, sour cream, Sabatino Tartufi White Truffle Oil, water, salt and pepper; process until creamy and smooth....

Yields 1 Ingredients 1 sheet matzo1 tablespoon unsalted butter2 large eggs, beatenSeason with Sabatino Truffle Sea Salt Directions  In a large bowl of water, soak matzo for about 10 seconds In a large nonstick skillet, melt butter over medium high heat. Break matzo into small pieces, add to pan, and sauté until brown, about 2 minutes. Pour in eggs, combine with matzo and saute for about 30 seconds. Sprinkle Sabatino Truffle Salt on top. Sabatino Tartufi Culinary Team