original recipe from

Everyday I'm Truffle-ing

Ro help launch our NEW Linguine Cauliflower Pasta - the LOWEST calorie pasta in the grocery store - we’ve partnered with our friends at Ninja®, Otamot, and Sabatino Tartufi to create a deliciously simple 10-minute recipe we caul: EVERYDAY I'M TRUFFLE-ING.


Cook Time: 10 mins
Servings: 2

1 Linguine Cauliflower Pasta

1 cup Otamot Organic Essential Tomato Sauce

1 tsp Sabatino Tartufi White Truffle Infused Oil, plus more for garnish

½ cup white wine

1 shallot, minced

3 cloves garlic, smashed and minced

1 tbsp olive oil

1 tbsp plus ½ tsp kosher salt, divided

8 fresh basil leaves, plus more for garnish

• Large Pot
• Large Nonstick Pan
• Strainer

Cooking Instructions: 

1 • Bring a large Ninja™ Foodi™ NeverStick™ Premium Ultimate pot of water plus 1 tbsp kosher salt to a boil on high heat.

2 • Heat another large Ninja™ Foodi™ NeverStick™ Premium Ultimate pot on medium high heat and add the 1 tbsp olive oil. Add the minced garlic and shallot and sauté until fragrant, about 2-3 minutes. Add the ½ cup Syrah Wine and bring to a simmer. Reduce the wine to a syrupy consistency, about 3-5 minutes.

3 • Add the Otamot Organic Essential Tomato Sauce, ½ tsp kosher salt and 8 fresh basil leaves. Reduce the heat to low and simmer gently to bring all the flavors together. Add the 1 tsp Sabatino Tartufi White Truffle Infused Oil.

4 • Boil the Caulipower pasta in the salted water for 3 minutes Drain the pasta and reserve ¼ cup of the cooking water. Add the pasta and reserved water to the tomato sauce and stir to evenly coat.

5 •  Divide the pasta among two bowls and garnish with more fresh basil leaves and a drizzle of the White Truffle Infused Oil.

Thanks to CAULIPOWER for this amazing recipe

Original recipe link: Caulipower, Everyday I'm Truffle-ing

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