Ro help launch our NEW Linguine Cauliflower Pasta - the LOWEST calorie pasta in the grocery store - we’ve partnered with our friends at Ninja®, Otamot, and Sabatino Tartufi to create a deliciously simple 10-minute recipe we caul: EVERYDAY I'M TRUFFLE-ING.
Cook Time: 10 mins
1 Linguine Cauliflower Pasta
1 cup Otamot Organic Essential Tomato Sauce
1 tsp Sabatino Tartufi White Truffle Infused Oil, plus more for garnish
½ cup white wine
1 shallot, minced
3 cloves garlic, smashed and minced
1 tbsp olive oil
1 tbsp plus ½ tsp kosher salt, divided
8 fresh basil leaves, plus more for garnish
• Large Pot
• Large Nonstick Pan
1 • Bring a large Ninja™ Foodi™ NeverStick™ Premium Ultimate pot of water plus 1 tbsp kosher salt to a boil on high heat.
2 • Heat another large Ninja™ Foodi™ NeverStick™ Premium Ultimate pot on medium high heat and add the 1 tbsp olive oil. Add the minced garlic and shallot and sauté until fragrant, about 2-3 minutes. Add the ½ cup Syrah Wine and bring to a simmer. Reduce the wine to a syrupy consistency, about 3-5 minutes.
3 • Add the Otamot Organic Essential Tomato Sauce, ½ tsp kosher salt and 8 fresh basil leaves. Reduce the heat to low and simmer gently to bring all the flavors together. Add the 1 tsp Sabatino Tartufi White Truffle Infused Oil.
4 • Boil the Caulipower pasta in the salted water for 3 minutes Drain the pasta and reserve ¼ cup of the cooking water. Add the pasta and reserved water to the tomato sauce and stir to evenly coat.
5 • Divide the pasta among two bowls and garnish with more fresh basil leaves and a drizzle of the White Truffle Infused Oil.
Original recipe link: Caulipower, Everyday I'm Truffle-ing