This recipe came from having nothing in the house but a box of spaghetti and some lemons.
INGREDIENTS
1 pound
spaghetti
1½ cups
basil leaves
1 tsp.
lemon thyme leaves
1 Tbsp.
oregano leaves
2 Tbsp.
olive oil
1 Tbsp.
lemon juice
2 Tbsp.
butter spread
½ tsp.
truffle salt
¼ tsp.
ground black pepper
¼ cup g
rated Parmesan cheese
Zest of 1 lemon
Instructions.
Active time: 7 minutes
Total time: 20 minutes
Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.
Original recipe link: Oprah's Lemon Zest Pasta Recipe