Smoked Truffle Elote Corn
This recipe keeps things fresh and crisp with a 1-to-1 combination of apple cider vinegar and mayonnaise. It’s the perfect crunchy, smoky, and sweet accompaniment for your summer barbecue.
4 ears of fresh corn (on the cob)
2 tbsp mayonnaise
2 tbsp grated Cotija cheese
1 lime, cut into 8 wedges
1 tsp tajin seasoning
½ tbsp Sabatino Tartufi Truffle & Smoked Sea Salt
Steam or boil ears of corn in until cooked, about 6 minutes.
Drain water and allow corn to cool slightly. Once cool enough to handle, smear each ear of corn evenly with mayonnaise, followed by 1 and ½ teaspoons of cotija cheese.
Last, carefully squeeze the juice of 1 lime wedge over each ear to lightly coat each piece.
Lightly sprinkle Tajin seasoning on each piece.
Season each ear with ½ tsp Sabatino Truffle & Smoked Sea Salt, or to taste. Serve and enjoy.