Truffle 7-Layer Dip


1 16 oz can
refried beans

4 oz
sour cream

8 oz
cream cheese

1 ½ cups
guacamole (prepared)

1 cup
Salsa (drained)

¼ cup
Sabatino Truffle Hot Sauce

1 ½ cups
shredded cheddar cheese

1 bunch
green onions

½ cup
black olives

Bonus topping: Sliced Summer Truffles OR Truffle Zest® 


First Layer: Grab a 9X13 pan and spread refried beans as the base of the dish.

Second Layer: Add the sour cream mixture.

Third Layer: Spread guacamole mixture.

Fourth Layer: Top with Salsa + truffle hot sauce mixture.

Fifth Layer: Sprinkle on cheese.

Sixth Layer: Garnish with Green Onions.

Seventh Layer: Garnish with Black Olives.

Don’t have our truffle hot sauce? Other ways you can truffle-ize it, choose one option below:

Season the guacamole with Truffle Salt

Season the refried beans with Truffle Zest®

Fold in a jar of our Truffle Spread into the refried beans (or make it it’s own layer)

Season the cheese to make it extra cheesy + truffle-y with Truffle Zest® and Cheese 

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