Truffle Avocado Egg Salad


Serves: 4

3 Tablespoons mayonnaise

1 Tablespoon Truffle Avocado Oil

1 teaspoon Dijon Mustard

1 teaspoon lemon juice

Salt and pepper, to taste

2 teaspoons minced chives

6 hard boiled eggs, peeled and chopped

1 avocado, cubed


In a medium bowl, whisk together mayonnaise, Truffle Avocado Oil, Dijon mustard and lemon juice.

Season with salt and pepper, to taste.

Add eggs and avocado to the bowl and mix to incorporate.3. Sprinkle chopped chives on top, serve.

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