This recipe was originally created by Frydae.
Classic dry rub chicken wings get a serious upgrade with this recipe. Seasoned generously with Sabatino truffle salt, garlic and spices, these flavorful wings are fried until golden and crispy before being coated in a blend of butter, truffle oil, Parmesan cheese and crushed red pepper flakes. Served with a creamy truffle garlic dip, these wings will be a hit at your next gathering.
CLICK HERE FOR RECIPEThanks to Frydae for this amazing recipe!
