Truffle Parsley Paloma


2 oz reposado tequila
1 oz fresh grapefruit juice
1⁄2 oz fresh lime juice
3⁄4 oz Sabatino Truffle Honey syrup (1:1)*
1 oz sparkling water


  • Build all ingredients in tin, add ice & shake. 
  • Strain over fresh ice in garnished glass. 

GARNISH: Sabatino Parsley Truffle Salt half rim & fresh parsley sprig.   

GLASSWARE: high ball.

*Honey syrup: For every one cup of Sabatino Truffle Honey, add one cup of water to a small saucepan over medium heat. You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be. Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.


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