Truffled Pepper Egg-in-a-hole
1 bell pepper, color of choice
1/4 teaspoon Sabatino Parsley Truffle Salt, divided
1 teaspoon Sabatino White Truffle Oil, divided
Ground pepper, to taste, optional
Cut bell pepper into ¼- ½ inch rings. Discard seeds. You should have 4 good rings.
Heat a non stick skillet over medium heat. Place the bell pepper rings into the skillet (you may have to do this in batches), and cook for about 1 minute to slightly soften.
Crack 1 egg into each pepper ring.
Continue cooking until the egg is cooked through and looks set, about 2 minutes.
Transfer to plates and garnish with Sabatino Parsley Truffle Salt and Sabatino White Truffle Oil.