FRESH BLACK WINTER AUSTRALIAN TRUFFLES
Fresh Australian Black Winter Truffles (Tuber Melanosporum) Season: June - August
The Australian Black Winter Truffle grows slowly in the undergrowth throughout the Australian winter. Black Truffles have a strong aroma resembling cocoa, licorice, hazelnuts and mint.
Recommended uses: Its most classic use is in a traditional sauce made by mixing the minced or chopped truffle to warm olive oil flavored with a hint of garlic, salt and ground pepper.