DRIED PORCINI MUSHROOMS
Dried porcini mushrooms provide an
intense meaty richness of flavor.
Cooking instructions: soften dried mushrooms in a bowl of hot
water for about 20 minutes. When tender, drain, rinse and prepare.
You can reserve the flavorful liquid for cooking. Dried porcini's can
also be blended into a powder and used for seasoning.
Incorporate these mushrooms into a variety of preparations
for meat, risotto, sauce and soup.
Superior Quality Gourmet
Selected by Hand
Available Sizes & Types
Extra Quality, 20g
Superior Quality, 30g
Commercial Quality, 40g
Special Quality, 150g
Commercial Quality, 500g
