BLACK WINTER TRUFFLE JUICE


A salt-and-water boiling process of black winter truffles, creates a flavorful truffle juice.
Recommended uses: This truffle juice is suitable for meat basting, vinaigrettes and marinades.
Size: 400ML
A salt-and-water boiling process of black winter truffles, creates a flavorful truffle juice.
Recommended uses: This truffle juice is suitable for meat basting, vinaigrettes and marinades.
Size: 400ML
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