DRIED PORCINI MUSHROOMS
Dried porcini mushrooms provide an intense meaty richness of flavor.
Cooking instructions: soften dried mushrooms in a bowl of hot water for about 20 minutes. When tender, drain, rinse and prepare. You can reserve the flavorful liquid for cooking. Dried porcinis can also be blended into a powder and used for seasoning. Incorporate these mushrooms into a variety of preparations for meat, risotto, sauce and soup.
Available Sizes:
- Extra Quality 20g
- Special Quality 30g
-Commercial Quality 40g
- Special Quality 150g
- Commercial Quality 500g
- Crumbs 500g