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Hunting Truffles since 1911

FRESH BLACK WINTER TRUFFLES
FRESH BLACK WINTER TRUFFLES
FRESH BLACK WINTER TRUFFLES
FRESH BLACK WINTER TRUFFLES
FRESH BLACK WINTER TRUFFLES

FRESH BLACK WINTER TRUFFLES

Fresh Black Winter Truffles (Tuber Melanosporum) Season : November - March

The Black Winter Truffle grows slowly in the undergrowth throughout the winter. Black Truffles have a strong aroma resembling cocoa, licorice, hazelnuts and mint.

Recommended uses: Its most classic use is in a traditional sauce made by mixing the minced or chopped truffle to warm olive oil flavored with a hint of garlic, salt and ground pepper.